"Bánh xèo" pancake (literally "sizzling cake") is named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet are Vietnamese savoury fried pancakes made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.

Southern-style bánh xèo contains coconut milk and certain Central region skips the turmeric powder altogether. They are served wrapped in mustard leaf, lettuce leaves or wrappers, and stuffed with mint leaves, basil, fish leaf and/or other herbs, and dipped in a sweet and sour diluted fish sauce. In the Central region, the pancake is also dipped in a special sauce which consists of fermented soy bean and sticky rice sauce, ground pork liver, ground and toasted peanut and seasonings.

khach-san-bien-da-nang-banh-xeoWhile grilled pork/beef is a kind of dish rolled with a type of rice cakes. These three dishes are often being sold together in any restaurants serving this kind of dish.

Ms. Dưỡng pancake
Add: Alley 11 Hoàng Diệu Street

No. 29 Lê Đình Dương Street

Ms. Trai
Add: 194 Đống Đa Street
36, 38, 40 Yên Bái Street

(Danang Beach Hotel)