Bánh canh

Bánh canh (literally "soup cake") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. There are many variations of the bánh canh with soup such as: Bánh canh cua - a rich, thick crab soup, Bánh canh bột lọc - a more translucent version of the noodle, Bánh canh chả cá - the dish includes fish sausage and is popular around Vietnam, Bánh canh giò heo tôm thịt - includes pork knuckle and shrimp.

The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."

Guests staying at Danang Beach Hotel could drop by one of the following addresses in Danang:

Add: 78 Nguyễn Chí Thanh Street

Minh Nguyệt
Add: 8 Yên Báy Street

Thanh Hương
Add: 18 Thái Phiên & 130B Lê Đình Dương Street

Nhất Văn
Add: 241 Hoàng Diệu

(Danang Beach Hotel)