Bánh canh

Bánh canh (literally "soup cake") is a thick Vietnamese noodle that can be made from tapioca flour or a mixture of rice and tapioca flour. There are many variations of the bánh canh with soup such as: Bánh canh cua - a rich, thick crab soup, Bánh canh bột lọc - a more translucent version of the noodle, Bánh canh chả cá - the dish includes fish sausage and is popular around Vietnam, Bánh canh giò heo tôm thịt - includes pork knuckle and shrimp.

The Vietnamese word bánh refers to items such as noodles or cakes that are made from flour, and canh means "soup."
khach-san-da-nang-banh-canh-cha-ca

Guests staying at Danang Beach Hotel could drop by one of the following addresses in Danang:

Nga
Add: 78 Nguyễn Chí Thanh Street

Minh Nguyệt
Add: 8 Yên Báy Street

Thanh Hương
Add: 18 Thái Phiên & 130B Lê Đình Dương Street

Nhất Văn
Add: 241 Hoàng Diệu

(Danang Beach Hotel)

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